Talia's Steakhouse & Bar has been serving authentic kosher Passover Seders and meals for over two decades, continuing this tradition for Passover 2024 which falls between April 22nd and April 30th. The restaurant will host traditional Passover Seder meals adhering to Ashkenazi customs on April 22nd and April 23rd, featuring essential items including Seder plates, four cups of wine, and haggadahs alongside classic dishes like brisket, Moroccan salmon, lamb stew, and various vegetarian and vegan options. The full bar will be completely kosher for Passover with an exceptional wine list and cocktails available.
In addition to the sit-down Seders priced at $165, Talia's offers a takeout version of the Seder meal for $125 and will serve prix fixe holiday meals while remaining open for lunch and dinner during Chol Hamoed with a regular a la carte menu. Following Orthodox tradition prohibiting monetary exchange during the holiday, all reservations for Seders and prix fixe meals must be prepaid. The restaurant has already begun taking reservations for Pesach 2024, with seats filling quickly due to its reputation for accommodating diverse customers from Chabad and Satmer Chasidim to Modern Orthodox, secular Jews, and non-Jewish patrons.
The Passover offerings extend beyond Talia's main location to its new sister restaurant, Shawarma Shabazi, located right next door, which will also be completely kosher for Passover. While adhering to Ashkenazi customs, Shawarma Shabazi will offer shawarma, sabich, and schnitzel with special Passover baguette, providing a fast-casual kosher option during the holiday period. For more information about Shawarma Shabazi's Passover offerings, visit https://shabazinyc.com.
This comprehensive approach to Passover dining addresses the significant preparations required by observant Jews during the holiday while maintaining strict kosher standards. The expansion to include Shawarma Shabazi reflects growing demand for varied kosher dining options during Passover beyond traditional sit-down meals. The requirement for prepaid reservations aligns with religious observance while ensuring operational efficiency during the busy holiday period. Talia's continued service through multiple Passover seasons demonstrates the ongoing need for reliable kosher establishments that can accommodate both traditional Seders and casual dining during the eight-day holiday, serving a broad spectrum of the Jewish community and beyond.
